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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
10/09/2020 |
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Actualizado : |
01/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GARCÍA, L. F.; NÚÑEZ, E.; LACAVA, M.; SILVA, H.; MARTÍNEZ, S.; PÉTILLON, J. |
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Afiliación : |
LUIS FERNANDO GARCÍA, Grupo multidisciplinario en Ecología para la Agricultura, Centro Universitario Regional del Este (CURE), UDELAR, Treinta y Tres; ERIKA NÚÑEZ, PDU - Estudios Interdisciplinarios de Sistemas Territoriales Complejos, CENUR Noreste, Universidad de la República, Rivera Uruguay. Programa para el Desarrollo en Ciencias Básicas (PEDECIBA, UDELAR, Montevideo, Uruguay.; MARIÁNGELES LACAVA, PDU Estudios Interdisciplinarios de Sistemas Territoriales Complejos, CENUR Noreste, UDELAR, Rivera, Uruguay.; HORACIO SILVA, Estación Experimental Mario A. Cassinoni, Facultad de Agronomía, UDELAR, Paysandú, Uruguay.; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIEN PÉTILLON, UMR CNRS Université de Rennes, Rennes, France. |
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Título : |
Experimental assessment of trophic ecology in a generalist spider predator: implications for biocontrol in uruguayan crops. [Original contribution]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Journal of Applied Entomology, February 2021, Volume145, Issue1-2, p.82-91. Doi: https://doi.org/10.1111/jen.12811 |
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ISSN : |
0931-2048 |
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DOI : |
doi.org/10.1111/jen.12811 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 22 April 2020; Revised: 15 July 2020; Accepted: 17 July 2020; First published: 05 September 2020. |
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Contenido : |
Conservative biological control promotes the use of native natural enemies to limit the size and growth of pest populations. Although spiders constitute one of the most important groups of native predators in several crops, their trophic ecology remains largely unknown, especially for several generalist taxa. In laboratory, we assessed the predatory behaviour of a wandering spider (the wolf spider Lycosa thorelli (Keyserling, 1877) against several arthropods varying in size and trophic positions, all found in South American soybean and rice crops. As prey we used the bug Piezodorus guildinii (Westwood, 1837) as well as larvae and adults of the moth Spodoptera frugiperda (Smith, 1797), both being considered important pests in Uruguayan crops. We also used several non‐pest arthropods as prey, sarcophagid flies, carabid beetles and wolf spiders. All prey were attacked in more or less high, although not statistically differing, proportions. However, carabids were not consumed, and bugs were consumed in significantly lower proportions than flies. A negative correlation was found between prey size and acceptance rate. Immobilization times were longer against larvae when compared to moths and flies, while predatory sequences were longer for bugs when compared to flies, moths and spiders. In addition, we found a positive effect of prey size on predatory sequence length and complexity. Our results confirm the ability of spiders to attack and feed upon prey with different morphologies, included well‐defended arthropods, and their potential use as natural enemies of several pests in South American crops. MenosConservative biological control promotes the use of native natural enemies to limit the size and growth of pest populations. Although spiders constitute one of the most important groups of native predators in several crops, their trophic ecology remains largely unknown, especially for several generalist taxa. In laboratory, we assessed the predatory behaviour of a wandering spider (the wolf spider Lycosa thorelli (Keyserling, 1877) against several arthropods varying in size and trophic positions, all found in South American soybean and rice crops. As prey we used the bug Piezodorus guildinii (Westwood, 1837) as well as larvae and adults of the moth Spodoptera frugiperda (Smith, 1797), both being considered important pests in Uruguayan crops. We also used several non‐pest arthropods as prey, sarcophagid flies, carabid beetles and wolf spiders. All prey were attacked in more or less high, although not statistically differing, proportions. However, carabids were not consumed, and bugs were consumed in significantly lower proportions than flies. A negative correlation was found between prey size and acceptance rate. Immobilization times were longer against larvae when compared to moths and flies, while predatory sequences were longer for bugs when compared to flies, moths and spiders. In addition, we found a positive effect of prey size on predatory sequence length and complexity. Our results confirm the ability of spiders to attack and feed upon prey with different morpho... Presentar Todo |
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Palabras claves : |
ARAÑA LOBO; BEHAVIOURAL SEQUENCE; BIOLOGICAL CONTROL; CONDITIONAL PREY ACCEPTANCE; RICE; SOYBEAN; WOLF SPIDER. |
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Thesagro : |
ARROZ; CONTROL BIOLÓGICO; SOJA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02792naa a2200337 a 4500
001 1061305
005 2021-02-01
008 2021 bl uuuu u00u1 u #d
022 $a0931-2048
024 7 $adoi.org/10.1111/jen.12811$2DOI
100 1 $aGARCÍA, L. F.
245 $aExperimental assessment of trophic ecology in a generalist spider predator$bimplications for biocontrol in uruguayan crops. [Original contribution].$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 22 April 2020; Revised: 15 July 2020; Accepted: 17 July 2020; First published: 05 September 2020.
520 $aConservative biological control promotes the use of native natural enemies to limit the size and growth of pest populations. Although spiders constitute one of the most important groups of native predators in several crops, their trophic ecology remains largely unknown, especially for several generalist taxa. In laboratory, we assessed the predatory behaviour of a wandering spider (the wolf spider Lycosa thorelli (Keyserling, 1877) against several arthropods varying in size and trophic positions, all found in South American soybean and rice crops. As prey we used the bug Piezodorus guildinii (Westwood, 1837) as well as larvae and adults of the moth Spodoptera frugiperda (Smith, 1797), both being considered important pests in Uruguayan crops. We also used several non‐pest arthropods as prey, sarcophagid flies, carabid beetles and wolf spiders. All prey were attacked in more or less high, although not statistically differing, proportions. However, carabids were not consumed, and bugs were consumed in significantly lower proportions than flies. A negative correlation was found between prey size and acceptance rate. Immobilization times were longer against larvae when compared to moths and flies, while predatory sequences were longer for bugs when compared to flies, moths and spiders. In addition, we found a positive effect of prey size on predatory sequence length and complexity. Our results confirm the ability of spiders to attack and feed upon prey with different morphologies, included well‐defended arthropods, and their potential use as natural enemies of several pests in South American crops.
650 $aARROZ
650 $aCONTROL BIOLÓGICO
650 $aSOJA
653 $aARAÑA LOBO
653 $aBEHAVIOURAL SEQUENCE
653 $aBIOLOGICAL CONTROL
653 $aCONDITIONAL PREY ACCEPTANCE
653 $aRICE
653 $aSOYBEAN
653 $aWOLF SPIDER
700 1 $aNÚÑEZ, E.
700 1 $aLACAVA, M.
700 1 $aSILVA, H.
700 1 $aMARTÍNEZ, S.
700 1 $aPÉTILLON, J.
773 $tJournal of Applied Entomology, February 2021, Volume145, Issue1-2, p.82-91. Doi: https://doi.org/10.1111/jen.12811
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INIA Treinta y Tres (TT) |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
07/05/2021 |
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Actualizado : |
06/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
DINI, M.; RASEIRA, M.C.B.; VALENTINI, G.; ZOPPOLO, R. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Embrapa Clima Temperado, Pelotas (RS), Brasil.; GABRIEL H. VALENTINI, Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria San Pedro, San Pedro, Buenos Aires, Argentina.; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Peach: current situation in Uruguay, Brazil and Argentina. [Duraznero: situación actual en Uruguay, Brasil y Argentina.]. [Pessegueiro: situação atual no Uruguai, Brasil e Argentina.] |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agrociencia Uruguay, Apr 2021, vol. 25, NE1, e394. DOI: https://doi.org/10.31285/AGRO.25.394 |
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DOI : |
10.31285/AGRO.25.394 |
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Idioma : |
Español |
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Notas : |
Artilce history: Received 21 Sep 2020; Accepted 25 Oct 2020; Published 06 Apr 2021.
Editor: Jorge Soria (Instituto Nacional de Investigación Agropecuaria -INIA - Canelones, Uruguay).
Correspondence: Roberto Zoppolo, Email: zoppolo@inia.org.uy
Agrociencia Uruguay Número Especial: VIII Encuentro Latinoamericano Prunus sin Fronteras. [VIII Latin American Meeting Prunus without Borders.] |
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Contenido : |
ABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems that minimize or don?t use synthetic agrochemicals at all are being developed in many production areas. The planting density has been increased and the training and pruning systems are evolving towards simpler ones and prone to mechanization. Challenges to improve sustainability are many, but the belief among research groups on the capability to continue generating and making available technology and solutions for a broader and better availability of Prunus fruits on the consumers? table is also high.
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RESUMEN. - El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Suda-mérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las económicas de cada país. Sintetizar en un solo documento la situación actual y losdistintos aspectos que caracterizan al cultivo de durazneros en Uruguay, Brasil y Argentina fue el objetivo en este trabajo. La incorporación de tecnología en todos los sentidos ha permitido una mejora en los rendimientos, por lo que la producción se ha mantenido a pesar de la reducción del área de plantación. Últimamente se ha dado un proceso de crecimiento en escala y concentración de la producción, aunque las características del cultivo lo siguen haciendo muy apto para el pequeño productor. Grandes esfuerzos de investigación canalizados a través de universidades e institutos especializados han permitido generar información local y regional de alto valor e impacto. La importancia del material genético para el éxito del sistema productivo es clave y la estrategia de generar cultivares con adaptación local ha sido tomada por la región, siendo creciente la disponibilidad de nuevos cultivares generados por los programas de mejoramiento locales. El enfoque de producción integrada ha tomado gran impulso y son cada vez más las alternativas productivas que se desarrollan buscando prescindir de los agroquímicos, principalmente en lo que respecta al control de plagas y enfermedades. La densidad de plantación se ha ido incrementando y los sistemas de conducción y poda están evolucionando hacia formas más simples y pasibles de ser mecanizadas. Numerosos son los desafíos que hay por delante, pero a su vez es grande la convicción, entre los equipos de investigación, de poder seguir aportando para una mayor y mejor disponibilidad de frutos de Prunus en las mesas de los consumidores.
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
O pessegueiro é uma cultura de grande importância econômica e social nos países do Cone Sul da América do Sul. A evolução desta espécie frutífera tem sido condicionada tanto pelas características edafoclimáticas como culturais e econômicas de cada país. Sintetizar em um único documento a situação atual e os diferentes aspectos que caracterizam o cultivo do pessegueiro no Uruguai, Brasil e Argentina foi o objetivo abordado neste trabalho. A incorporação de tecnologia em todos os sentidos tem permitido uma melhora na produtividade para que a produção seja mantida apesar da redução da área de plantio. Ultimamente tem ocorrido um processo de crescimento em escala e concentração da produção, embora as características da cultura continuem a torná-la muito adequada para pequenos produtores. Grandes esforços de pesquisa canalizados através de Universi-dades e Institutos especializados têm permitido gerar informações locais e regionais de alto valor e impacto. A importância do material genético para o sucesso do sistema de produção é fundamental e a estratégia de geração de cultivares com adaptação local tem sido adotada pela região, com a disponibilidade de novas culti-vares geradas por meio de programas de melhoramento locais. A abordagem da produção integrada vem ga-nhando grande impulso e cada vez mais alternativas produtivas vêm sendo desenvolvidas, visando a dispensar os agroquímicos, principalmente para o controle de pragas e doenças. A densidade de plantio tem aumentado e os sistemas de condução e poda estão evoluindo para formas mais simples e mecanizáveis. São muitos os desafios pela frente, mas também a convicção, entre as equipes de pesquisa, de poder continuar contribuindo para uma maior e melhor disponibilidade de frutos de Prunus nas mesas dos consumidores. MenosABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems ... Presentar Todo |
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Palabras claves : |
Fruteiras de caroço; Mercosul; STONE FRUITS. |
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Thesagro : |
FRUTALES DE CAROZO; MERCOSUR; PRUNUS PERSICA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16741/1/Agrociencia-UY-2021-25-NE1-394.pdf
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Marc : |
LEADER 07205naa a2200253 a 4500
001 1062034
005 2022-09-06
008 2021 bl uuuu u00u1 u #d
024 7 $a10.31285/AGRO.25.394$2DOI
100 1 $aDINI, M.
245 $aPeach$bcurrent situation in Uruguay, Brazil and Argentina. [Duraznero: situación actual en Uruguay, Brasil y Argentina.]. [Pessegueiro: situação atual no Uruguai, Brasil e Argentina.]$h[electronic resource]
260 $c2021
500 $aArtilce history: Received 21 Sep 2020; Accepted 25 Oct 2020; Published 06 Apr 2021. Editor: Jorge Soria (Instituto Nacional de Investigación Agropecuaria -INIA - Canelones, Uruguay). Correspondence: Roberto Zoppolo, Email: zoppolo@inia.org.uy Agrociencia Uruguay Número Especial: VIII Encuentro Latinoamericano Prunus sin Fronteras. [VIII Latin American Meeting Prunus without Borders.]
520 $aABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems that minimize or don?t use synthetic agrochemicals at all are being developed in many production areas. The planting density has been increased and the training and pruning systems are evolving towards simpler ones and prone to mechanization. Challenges to improve sustainability are many, but the belief among research groups on the capability to continue generating and making available technology and solutions for a broader and better availability of Prunus fruits on the consumers? table is also high. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN. - El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Suda-mérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las económicas de cada país. Sintetizar en un solo documento la situación actual y losdistintos aspectos que caracterizan al cultivo de durazneros en Uruguay, Brasil y Argentina fue el objetivo en este trabajo. La incorporación de tecnología en todos los sentidos ha permitido una mejora en los rendimientos, por lo que la producción se ha mantenido a pesar de la reducción del área de plantación. Últimamente se ha dado un proceso de crecimiento en escala y concentración de la producción, aunque las características del cultivo lo siguen haciendo muy apto para el pequeño productor. Grandes esfuerzos de investigación canalizados a través de universidades e institutos especializados han permitido generar información local y regional de alto valor e impacto. La importancia del material genético para el éxito del sistema productivo es clave y la estrategia de generar cultivares con adaptación local ha sido tomada por la región, siendo creciente la disponibilidad de nuevos cultivares generados por los programas de mejoramiento locales. El enfoque de producción integrada ha tomado gran impulso y son cada vez más las alternativas productivas que se desarrollan buscando prescindir de los agroquímicos, principalmente en lo que respecta al control de plagas y enfermedades. La densidad de plantación se ha ido incrementando y los sistemas de conducción y poda están evolucionando hacia formas más simples y pasibles de ser mecanizadas. Numerosos son los desafíos que hay por delante, pero a su vez es grande la convicción, entre los equipos de investigación, de poder seguir aportando para una mayor y mejor disponibilidad de frutos de Prunus en las mesas de los consumidores. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. O pessegueiro é uma cultura de grande importância econômica e social nos países do Cone Sul da América do Sul. A evolução desta espécie frutífera tem sido condicionada tanto pelas características edafoclimáticas como culturais e econômicas de cada país. Sintetizar em um único documento a situação atual e os diferentes aspectos que caracterizam o cultivo do pessegueiro no Uruguai, Brasil e Argentina foi o objetivo abordado neste trabalho. A incorporação de tecnologia em todos os sentidos tem permitido uma melhora na produtividade para que a produção seja mantida apesar da redução da área de plantio. Ultimamente tem ocorrido um processo de crescimento em escala e concentração da produção, embora as características da cultura continuem a torná-la muito adequada para pequenos produtores. Grandes esforços de pesquisa canalizados através de Universi-dades e Institutos especializados têm permitido gerar informações locais e regionais de alto valor e impacto. A importância do material genético para o sucesso do sistema de produção é fundamental e a estratégia de geração de cultivares com adaptação local tem sido adotada pela região, com a disponibilidade de novas culti-vares geradas por meio de programas de melhoramento locais. A abordagem da produção integrada vem ga-nhando grande impulso e cada vez mais alternativas produtivas vêm sendo desenvolvidas, visando a dispensar os agroquímicos, principalmente para o controle de pragas e doenças. A densidade de plantio tem aumentado e os sistemas de condução e poda estão evoluindo para formas mais simples e mecanizáveis. São muitos os desafios pela frente, mas também a convicção, entre as equipes de pesquisa, de poder continuar contribuindo para uma maior e melhor disponibilidade de frutos de Prunus nas mesas dos consumidores.
650 $aFRUTALES DE CAROZO
650 $aMERCOSUR
650 $aPRUNUS PERSICA
653 $aFruteiras de caroço
653 $aMercosul
653 $aSTONE FRUITS
700 1 $aRASEIRA, M.C.B.
700 1 $aVALENTINI, G.
700 1 $aZOPPOLO, R.
773 $tAgrociencia Uruguay, Apr 2021, vol. 25, NE1, e394. DOI: https://doi.org/10.31285/AGRO.25.394
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